bbq seasonings
By making our smoked sriracha salt, we discovered that our 12-hour hickory-smoked cycle will reduce how spicy something is by replacing it with a smoky taste.
The result is a blend of spicy and smoky flavour that tie together all of the ingredients to create a campfire, or smoker-cooked taste to enhance your next meal.
flavours
hover over flavour for full ingredients listing
Ingredients: sugar, brown sugar, sea salt, chili powder, paprika, black pepper, cumin, garlic powder, onion powder, cayenne, wood smoke
Ingredients: sugar, brown sugar, sea salt, chili powder, paprika, black pepper, cumin, garlic powder, onion powder, cayenne
smoky seasoning
spicy seasoning
its history
As an avid BBQ fan, my wife and I are often cooking some sort of grilled feast for our friends. This, combined with our creative nature led us to create our spicy BBQ seasoning, which everyone but my wife loved, as she has a much lower spice tolerance than my friends and I.
enjoy it!
Whether you prefer spicy or the smoky, each one goes great
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on buttered corn
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as seasoning for chicken
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as steak garnish
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as a rub for pork chops
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as base for pulled pork sauce
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mixed into a half and half mayo/sour cream base as dip
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as flavouring for homemade chips and popcorn
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or wherever your creativity and pallet take you!
There are so many ways to enjoy our BBQ seasoning! For more ideas on how to eat it, check out our recipe section.
If you come up with a new tasty recipe or way to use it, submit it for a chance to be featured in a blog post where we test it out!
-Chris