wine jelly
A jelly differs from a jam because it’s made from liquid as opposed to solid fruit pieces, which is what gives it that beautiful translucency. We only ever use fruit pectin as a thickening agent, making our wine jelly vegan-friendly*.
flavours
click a flavour for full ingredients listing
Ingredients: sugar, wine, lemon juice, grape juice, fruit pectin
Ingredients: sugar, wine, lemon juice, grape juice, fruit pectin
Ingredients: sugar, verjus*, lemon juice, grape juice, fruit pectin *verjus is the fresh juice of unripened grapes
red wine jelly
white wine jelly
made w/ Jackson-Triggs Cabernet Sauvignon
made w/ Inniskillin Late Autumn Riesling
cider jelly
made w/ Shiny Pinot Cider (15% Pinot Noir)
how it's made
We wanted wine jelly that actually tastes like wine, so we don't add any other flavourings! Every other ingredient used is for turning it into jelly (and usually a teeny bit of grape juice because a single bottle of wine is about 1/8 to 1/4 cup shy of being enough for a single batch).
We both believe in buying local, which is why we make all of our wine jellies out of local wines from the GTA and Niagara Region. We have experimented with many wines and found these to be the favourites, though we occasionally make limited edition batches with new wines based on the season, availability, and our creative whims.
enjoy it!
Each wine jelly captures the essence of the wine it’s made with, offering a unique taste that pairs perfectly with a cheese plate for a
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girls' night
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high tea party
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holiday hors d'oeuvre
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have it on toast
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or however you choose to enjoy it!
For more ideas on how to eat it, check out our recipe section.
If you come up with a new tasty recipe or way to use it, submit it for a chance to be featured in a blog post where we test it out!
-Chris
* some people do not consider many wines to be vegan due to the use of animal products during the process. While our methods adhere to veganism, we cannot guarantee the wine would be considered vegan by everyone.
Shiny Pinot Cider jelly is 100% vegan.